Recipes: Thanksgiving Leftovers

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Thanksgiving Leftovers
Thanksgiving Leftovers

THOSE STORIES AND MORE COMING UP ON "SUNDAY MORNING.

" LOOKING FORWARD TO IT.

THANK YOU.

THANKSGIVING LEFT OVERS CAN STRAPS FORMED INTO ITEMS.

WE HAVE OUR CHEF HERE TO JAZZ UP WAYS THAT MAY BE LEFT IN THE FRIDGE.

HAPPY INFORMATION.

YOU HAVE SO MUCH HERE.

WHERE DO YOU BEGIN? WHAT'S THE MOST POPULAR STUFF LEFT.

LOTS STUFFING.

LEER WE ARE WE TOOK THE VEGETABLES AND 66 FLUTE AND RULED IN A NEWSPAPER ALREADY SAFE.

YOU STUFF IN EVERYTHING YOU HAD LEFT OVER.

MUSHROOMS, CARROT, MALLER, CUR CAN YOU AND FILTER.

DID YOU PUT ANYTHING ELSE IN THE FILLING? I WHATEVER I HAD.

YOU WANT TO WHEREAS UPLIFT OVERS.

SAW SAW THE BROUGHT TO LIFE.

SEEMS IT'S DOWN.

TEAM IF HOMES.

OVER HERE.

PACK THAT IN TIGHT.

NICE BALANCE OF TOMATO SAUCE IN THE BASE.

LOOKS LIKENRO.

350? THAT'S PER SUSPECT.

BEJUMP OVER HERE.

ONE OF MY FAVORITES.

YOU HAVE SO INCHING LEFT OVER.

I TOOK ROUGHLY A BELGIUM WAFFLE MAKER.

I DIDN'T CARD THAT OUT.

YOU CHEER FILL WITH STUFFING.

THERE THERE VEGGIES IN THERE? THERE ARE.

I'M WATCHING YOU A WAFFLE.

LIKE IT.

THAT'S A VEGETABLE WAFFLE.

PUT DOWN THE IRON.

TURKEYS, EGGS BENEDICT, CRANBERRY EGGS.

I'M GOING SHOW SHOW YOU A FUN TRICK.

46 YOU GOT LIKE A WHIRLPOOL GOING.

WHEN YOU GO THE EGG IN, IT TAKES IT I.

YOU VERY QUICK.

I'VE U.

S.

REQUEST BEEN WAITING.

WHEN TURKEY, MAKE SURE IT'S MOIST, RIGHT.

PUT THAT ON THE STUFFING.

GOT MY COACHED EGG.

MAYBE I DIDS, ONE OF THE FUN PARTS IS HERE HERE.

CUTTING INTO IT.

? WHEN YOU PREPARE THE HOPED EGG, DO YOU THINK YOU KEEP IT IN THE POT FOR? 2-3 MINUTES.

OKAY SO GOINGS TO NO WATCH IT.

BUTTER, LEMON ZEST.

QUITE A BIT OF FAT.

LOTS OF BRAN BERRY SAUCE AND JUICE LEFT OVER.

DIG INTO THAT THIS I WANT TO TRY THAT.

BRANDON CAN YOU KEEP LEFT OVERS, ESPECIALLY THANKSGIVING KIND.

ARE YOU THE KIND OF PERSON AT EVENING FEAST TO BE PUT AWAY THE NEXT DAY.

MY WIFE IS PACKING EVERYTHING UP, PULLING EVERYTHING AWAY NICELY IF.

IF YOU SCORE IT COLLECTLY, PROBABLY A WEEK OR SO.

WOULDN'T GET IT WOULD HAVE OVERZEALOUS.

THIS IS ALL FROM THURSDAY.

IT'S STILL I HAVE — MOST IMPORTANTLY YOU WANT TO KEEP FLAVOR PROVILE.

THERE'S A DECEIVED WORD WHEN AT THE DOCTOR.

WHAT VEGETABLES DO YOU HAVE FOR THANKSGIVING? GREEN BEANS, BRUSSEL SPROUTS.

THAT'S PERFECT.

I WAS TALKING TO FRIENDS LIKE I COULD PUT SWEET POTATO IN THERE.

LOVE THIS TIME OF YEAR, WHAT GO LIKE TO — I WENT TO TOWN YESTERDAY.

WE DID SOME FRESH CRANBERRIES, BRUSSEL SPROUTS.

LOTS OF CAULIFLOWER AND GREAT CABBAGE NOW.

COMING TOWARDS THE END OF THE SEASON, GET DOWN TO THE FARMERS MARKET EARLY.

I LOVE THE RINE BOW RAILROAD ROTS.

LOTS OF RUSH ROOMS DOWN THERE BOOK AT BEAUTIFUL COLORS VERY NICE.

I'M STILL FULL.

I HAD ABOPPORTUNITY TO TAKE A COUPLE — AN STUDENT STEREO TAKE A COUPLE BITES.

D AN OPPORTUNITY TO TAKE A COUPLE BITES.

I HAD A GREAT THANKSGIVING.

DID YOU WORK? D.

I HUNG OUT WITH STEPH IN THE MORNING THEN BROUGHT BAGEL, CREAM CHEESE.