Chicken With Mushroom Recipe – Look and Cook step by step recipes | How to cook

Chicken with mushroom
Chicken with mushroom

Cut the chicken breast vertically into half & cut into small cubes.

In a large mixing bowl, marinate the chicken cubes with rice wine, cornflour, soya sauce and sesame oil.

Add sugar, oyster sauce & black pepper.

Mix them well & cover with cling film.

Marinate this for 1 hour.

To prepare the sauce, in a small bowl combine together rice wine,sesame oil, oyster sauce & soya sauce.

Whisk them well & keep it aside.

Finely chop the ginger, garlic into small pieces.

Finely chop the red onions & spring onions.

Wash the mushroom & slice it thinly.

Heat the oil in a large skillet & saute the finely chopped ginger & garlic.

Add onion & cook, stirring occasionally, until browned for about 5 – 6 minutes.

Add marinated chicken & fry well.

Add water & cook for 4 – 6 minutes or until it is cooked.

Add the chicken stock & stir to combine.

Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes.

Finally add the mixed sauce & keep stirring occasionally.

Garnish with finely chopped spring onion.

Serve hot.